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In "Chez Bruno" restaurants, we defend producers' work. Let us make you discover some of them :
Michel Ballereau, artisan caterer, Sceaux, Hauts-de-Seine (92) Michel Ballereau is a very friendly man, from Berry. On his own since 1977, he regales customers looking for high quality and homemade products. Michel Ballereau participated and won many competitions until the final consecration of the title of Meilleur Ouvrier de France. What a man! 30 Arpents Farm, Favières, Seine-et-Marne (77) The Brie de Meaux from the 30 Arpents Farm is absolutely unique. Indeed, it is the only Brie entitled with farmer label. Property of the Rothschild Group, 30 Arpents Farm has 140 dairy cows and produces his Brie exclusively from the milk of his flock. We are proud to offer this unique cheese, probably the best brie in the world. A real pleasure! Honey from Paris (75) Remy Vanbremeersch has a passion : he produces one of rare "honey from Paris". A myriad of flowers and trees offered to bees, far from insecticides and fungicides they have to face with in the country. From his hives in Paris, Remy Vanbremeersch produces an exceptional and savory honey. We chose to combine it with fromage frais. A delightfull experience ! Carl Marletti's Pastries, Paris (75) Carl Marletti is first a smile : the one that make people happy doing their profession. Then, he is a true pastrie chef who knows how to conjugate flavor and texture, crunchy and soft. Finally, he was named “Patissier of the Year” in 2009. What else? His cakes are to die for ! Philippe Faur's Ice Cream, Caumont, Ariège (09) Based in Chaumont not far from Saint-Girons, Philippe Faur makes artisan ice cream Unbelievable but true : all his products are 100% natural with no artificial flavor or flavor enhancer, no preservatives and no coloring. In Philippe Faur's ice cream you will find back taste of authenticity and original flavor of products. A must try! La Maison Joseph Drouhin (Bourgogne) The domain offers since 130 years a panorama of what is best in Burgundy. We have chosen a "Givry red" that will give you a preview of the style of the Big House. (to be consumed in moderation anyway) 
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